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Issue Date Title Journals
2023-04 식품알레르기 유경험 미취학아동 양육자의 지식 및 식사관리에 대한 연구 Journal of Nutrition and Health
2022-06 High Iron Exposure from the Fetal Stage to Adulthood in Mice Alters Lipid Metabolism NUTRIENTS
2022-05 Supplementation with High or Low Iron Reduces Colitis Severity in an AOM/DSS Mouse Model NUTRIENTS
2022-02 The Effect of Omega-3 Enriched Oral Nutrition Supplement on Nutritional Indices and Quality of Life in Gastrointestinal Cancer Patients: A Randomized Clinical Trial ASIAN PACIFIC JOURNAL OF CANCER PREVENTION
2021-09 Effects of Sodium Selenite Injection on Serum Metabolic Profiles in Women Diagnosed with Breast Cancer-Related Lymphedema—Secondary Analysis of a Randomized Placebo-Controlled Trial Using Global Metabolomics NUTRIENTS
2021-08 Supplementation with a Natural Source of Amino Acids, Sil-Q1 (Silk Peptide), Enhances Natural Killer Cell Activity: A Redesigned Clinical Trial with a Reduced Supplementation Dose and Minimized Seasonal Effects in a Larger Population NUTRIENTS
2021-06 식생활관련 소비자역량이 새벽배송 신선식품 구매만족도에 미치는 영향 Journal of the Korean Society of Food Science and Nutrition
2021-05 Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake NUTRIENTS
2021-04 Shinan Sea Salt Intake Ameliorates Colorectal Cancer in AOM/DSS with High Fat Diet-Induced C57BL/6N Mice JOURNAL OF MEDICINAL FOOD
2020-10 All-Cause Mortality and Cardiovascular Death between Statins and Omega-3 Supplementation: A Meta-Analysis and Network Meta-Analysis from 55 Randomized Controlled Trials NUTRIENTS
2020-03 Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study SUPPORTIVE CARE IN CANCER
2020-02 Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes SCIENTIFIC REPORTS
2020-01 Associations of dietary intake with cardiovascular disease, blood pressure, and lipid profile in the Korean population: a systemic review and meta-analysis Journal of Lipid and Atherosclerosis
2019-11 Postoperative serum metabolites of patients on a low carbohydrate ketogenic diet after pancreatectomy for pancreatobiliary cancer: a nontargeted metabolomics pilot study SCIENTIFIC REPORTS
2019-07 Potential Photoprotective Effect of Dietary Corn Silk Extract on Ultraviolet B-Induced Skin Damage MOLECULES
2019-05 The Effect of Nutrition Intervention with Oral Nutritional Supplements on Pancreatic and Bile Duct Cancer Patients Undergoing Chemotherapy NUTRIENTS
2019-05 Sodium Selenite Alleviates Breast Cancer-Related Lymphedema Independent of Antioxidant Defense System NUTRIENTS
2019-04 Potential Nutritional and Metabolomic Advantages of High Fat Oral Supplementation in Pancreatectomized Pancreaticobiliary Cancer Patients NUTRIENTS
2019-03 Application of an early oral feeding protocol after pylorus-preserving pancreaticoduodenectomy SUPPORTIVE CARE IN CANCER
2018-12 Rumex crispus and Cordyceps militaris Mixture Ameliorates Production of Pro-Inflammatory Cytokines Induced by Lipopolysaccharide in C57BL/6 Mice Splenocytes Preventive Nutrition and Food Science
2018-09 Beneficial Outcomes of Kimchi Prepared with Amtak Baechu Cabbage and Salting in Brine Solution: Anticancer Effects in Pancreatic and Hepatic Cancer Cells JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY
2018-05 Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2018-02 제간수 천일염으로 제조한 김치의 In Vitro 항비만 효과 Journal of the Korean Society of Food Science and Nutrition
2017-11 Hamp1 mRNA and plasma hepcidin levels are influenced by sex and strain but do not predict tissue iron levels in inbred mice AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
2017-10 Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats Journal of Food and Nutrition Research
2016-10 Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients Clinical nutrition research
2016-10 Repression of p63 and induction of EMT by mutant Ras in mammary epithelial cells PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
2016-09 Risk of secondary lymphedema in breast cancer survivors is related to serum phospholipid fatty acid desaturation. SUPPORTIVE CARE IN CANCER
2016-05 Genistein upregulates LDLR levels via JNK-mediated activation of SREBP-2 FOOD & NUTRITION RESEARCH
2016-04 Rice Cakes Containing Dietary Fiber Supplemented with or without Artemisia Annua and Gynura Procumbens Merr. Alleviated the Risk Factors of Metabolic Syndrome Clinical nutrition research
2015-12 Hydrocolloids decrease the digestibility of corn starch, soy protein, and skim milk and the antioxidant capacity of grape juice Preventive Nutrition and Food Science
2015-10 The association of cardiovascular risk factors with saturated fatty acids and fatty acid desaturase indices in erythrocytes in middle-aged Korean adults LIPIDS IN HEALTH AND DISEASE
2015-10 Antioxidant and anticoagulant status were improved by personalized dietary intervention based on biochemical and clinical parameters in cancer patients NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
2015-08 Serum fibronectin 1 and ApoE levels increase with risk of lymphedema in Korean breast cancer survivors SUPPORTIVE CARE IN CANCER
2015-07 Iron deficiency upregulates Egr1 expression GENES AND NUTRITION
2015-06 Effects of Korean black raspberry supplementation on oxidative stress and plasma antioxidant capacity in healthy male smokers JOURNAL OF FUNCTIONAL FOODS
2015-05 Meal Replacement of Soy- and Potato-based High-Protein and Trypsin Inhibitor Diet Increased Satiety and Body Weight Reduction an Overweight and Obese Subjects Journal of Nutrition and Food sciences
2015-02 Beneficial effects of soy milk and fiber on high cholesterol diet-induced alteration of gut microbiota and inflammatory gene expression in rats FOOD & FUNCTION
2015-01 Effects of strain and age on hepatic gene expression profiles in murine models of HFE-associated hereditary hemochromatosis GENES AND NUTRITION
2014-10 Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP Kinase NUTRITION RESEARCH AND PRACTICE
2014-08 Arginase inhibition restores endothelial function in diet-induced obesity BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2014-08 Unripe Rubus coreanus Miquel suppresses migration and invasion of human prostate cancer cells by reducing matrix metalloproteinase expression BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
2014-06 Combined treatment of isoflavone supplementation and exercise restores the changes in hepatic protein expression in ovariectomized rats - a proteomics approach JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
2014-02 Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet PLOS ONE
2013-07 Hypocholesterolemic effect of daily fisetin supplementation in high fat fed Sprague-Dawley rats FOOD AND CHEMICAL TOXICOLOGY
2013-07 Effect of quercetin-rich onion peel extracts on arterial thrombosis in rats FOOD AND CHEMICAL TOXICOLOGY
2013-05 1-Deoxynojirimycin Isolated from a Bacillus subtilis Stimulates Adiponectin and GLUT4 Expressions in 3T3-L1 Adipocytes JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
2013-02 Quercetin up-regulates expressions of peroxisome proliferator-activated receptor gamma, liver X receptor alpha, and ATP binding cassette transporter A1 genes and increases cholesterol efflux in human macrophage cell line NUTRITION RESEARCH
2013-01 Anti-inflammatory activity of mulberry leaf extract through inhibition of NF-kappa B JOURNAL OF FUNCTIONAL FOODS
2013-01 Plasma Levels of Apolipoprotein E and Risk of Intracranial Artery Stenosis in Acute Ischemic Stroke Patients ANNALS OF NUTRITION AND METABOLISM
2013-01 Soy milk suppresses cholesterol-induced inflammatory gene expression and improves the fatty acid profile in the skin of SD rats BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2012-11 Quercetin up-regulates LDL receptor expression in HepG2 cells PHYTOTHERAPY RESEARCH
2012-08 Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats NUTRITION RESEARCH AND PRACTICE
2012-05 Iron repletion relocalizes hephaestin to a proximal basolateral compartment in polarized MDCK and Caco2 cells BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2012-04 Chemopreventive Effects of Rubus coreanus Miguel on Prostate Cancer BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
2012-03 Influence of Quercetin-rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats PHYTOTHERAPY RESEARCH
2011-09 FOXO1 is an essential regulator of pluripotency in human embryonic stem cells NATURE CELL BIOLOGY
2011-09 Matrix Metalloproteinase-1 Induces Cleavage of Exogenous AlphaB-Crystallin Transduced by a Cell-Penetrating Peptide JOURNAL OF CELLULAR BIOCHEMISTRY
2011-07 Effects of genistein on early-stage cutaneous wound healing BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
2011-04 Cathepsin L derived from skeletal muscle cells transfected with bFGF promotes endothelial cell migration EXPERIMENTAL AND MOLECULAR MEDICINE
2011-02 In silico QTL mapping of basal liver iron levels in inbred mouse strains PHYSIOLOGICAL GENOMICS
2010-07 Activation and Repression of Cellular Immediate Early Genes by Serum Response Factor Cofactors The Journal of biological chemistry
2008-10 Serum-induced phosphorylation of the serum response factor coactivator MKL1 by the extracellular signal-regulated kinase 1/2 pathway inhibits its nuclear localization Molecular And Cellular Biology